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BEWOS Honing Steel, 26CM Honing Rod/Knife Steel,Professional Carbon Steel Sharpening Rod, Kitchen Knives Honing Rod, Kitchen Knife Sharpener Repair Knife Edge, Knife Steel with Non-Slip Handle
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Product Info
This 26cm honing rod helps keep your knives sharp, saving you from the frustration of dull blades. Plus, it's long enough to sharpen all kinds of knives.
The handle is designed for comfort, with a non-slip grip made of PP plastic. It's ergonomic, making it easy to hold whether you're right- or left-handed.
Our honing rod is made of high-quality stainless steel with a nickel-chromium coating for corrosion resistance. The heat treatment process makes it strong enough to sharpen most cutting tools.
The handle and rod are securely connected, making it durable and safe to use. The surface of the rod has dense, uniform teeth for quick and effective sharpening. You can hang it up for easy storage.
This honing rod is perfect for sharpening and maintaining knives at home, in the kitchen, or for hunting. It's easy to clean with a non-abrasive brush.
To use, hold the rod at a 20-degree angle and gently grind your knife from heel to tip. Repeat a few times and then flip the knife over. If you have any questions, feel free to contact us.
The handle is designed for comfort, with a non-slip grip made of PP plastic. It's ergonomic, making it easy to hold whether you're right- or left-handed.
Our honing rod is made of high-quality stainless steel with a nickel-chromium coating for corrosion resistance. The heat treatment process makes it strong enough to sharpen most cutting tools.
The handle and rod are securely connected, making it durable and safe to use. The surface of the rod has dense, uniform teeth for quick and effective sharpening. You can hang it up for easy storage.
This honing rod is perfect for sharpening and maintaining knives at home, in the kitchen, or for hunting. It's easy to clean with a non-abrasive brush.
To use, hold the rod at a 20-degree angle and gently grind your knife from heel to tip. Repeat a few times and then flip the knife over. If you have any questions, feel free to contact us.
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