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Garofalo Farfalle Dry Pasta, 500g
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Product Info
Garofalo, a premium Italian pasta maker, has been crafting high-quality pasta since 1789 in Gragnano, near Naples - the Italian birthplace of pasta. Farfalle are a type of pasta shaped like bow-ties, with their name derived from the Italian word "farfalla," meaning butterfly. To create this unique shape, a square of pasta dough is pinched in the center, making it ideal for pairing with simple sauces or as part of cold pasta salads. Suitable for both vegans and vegetarians, our farfalle are made from 100% superior quality durum wheat semolina that is high in protein, ensuring an al dente texture when cooked. The pinched middle of each farfalle helps it retain its texture and hold onto sauce.
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