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Mutti Regional Passata Emilia Romagna with Baby Plum Tomatoes 6 x 400g
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Product Info
For a rich and sweet flavor and smooth texture. After 120 years of perfecting tomatoes, we've learned that different regions produce tomatoes with unique tastes and characteristics. This is why our Passata from the Emilia region is made with only the best Baby Plum tomatoes, harvested at their peak and processed within 24 hours. These small baby plum tomatoes give our Passata a sweet and intense flavor. They're grown in the fields around Parma, Italy, known for its great food and produce. We make our Passata by sieving, blending, and slightly reducing the tomatoes, giving it a velvety texture without seeds or skin. It's perfect for quick dishes and can be heated up to make a simple pasta sauce or tomato soup.
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