Simple, Wholesome Food for a Better World

In a world of fad diets and quick meals, let's not forget the goodness of simple, nourishing food. We source our products sustainably, asking the tough questions to ensure they're 100% GMO-Free and of the best quality.

About Orzo Pasta Orzo is a type of short-cut pasta that resembles a big grain of rice. It can be paired with other colors or white rice to create a unique look. Did you know that "orzo" comes from the Italian word for "barley"?

Using Orzo Pasta You can enjoy orzo on its own, as a side dish, in salads, pilafs, or casseroles. You can also add flavors like saffron, chillies, or black beans to create different colors. Orzo is a popular choice among vegans.

Cooking Orzo To cook orzo, stir in some butter or olive oil to prevent sticking. Then, boil 1/2 cup water for each cup of orzo, cover, and let it stand for up to 15 minutes. One cup of raw orzo gives you about 2 cups cooked.

Our Commitment to Sustainability We believe that good food shouldn't harm the planet. That's why we're working hard to find sustainable solutions throughout our business. Our packaging is now 100% recyclable and suitable for kerbside recycling.

Our Story Thank you for choosing Wholefood Earth. You're supporting a future without toxins in our food, accountability in our sourcing, and protection of biodiversity. We're here to create a healthier, sustainable, and wholesome earth for everyone.